Sustainable wedding catering is about more than choosing what goes on your guests' plates—it’s about making thoughtful choices that support local farmers, reduce waste, and create a more meaningful celebration. At Little Mushroom Catering, seasonal menus showcase the best ingredients Ontario has to offer, while partnerships with local farms and producers help keep wedding spending within the community. From fresh summer berries and Ontario-grown vegetables to local wines and craft beer, every menu is designed to be delicious while reflecting a commitment to people and the planet. For couples who want their wedding to taste amazing and align with their values, local and sustainable catering offers the perfect way to celebrate.

Seasonal Menus Just Taste Better

We are proud to be a Feast On Certified caterer, which means over half of our ingredients come from Ontario farms and producers. In 2024, 51% of our food and 89% of our beverages were sourced locally - far exceeding industry standards.

What does this mean for your wedding? Fresher, more flavourful food that reflects the best of the season. Think asparagus in June, strawberry spinach salads in summer, and hearty root vegetables in the fall. Our menus change with the harvest, ensuring your guests enjoy peak-season ingredients in every bite.

Supporting Local = A More Impactful Celebration

Choosing local means your wedding spending stays in the community. We partner with nearby farms like 3Gen Organics (Pork), Noki Farms (Mushrooms), and OK Egg Farm (Eggs), and offer Ontario Wines and Craft Beers from producers like Burning Kiln Winery and Farm League Brewing.

Every decision adds up. As a catering company, doing hundreds of events a year, our local sourcing choices have a big impact - and so can yours.

Sustainability Without Sacrifice

We can help you host a wedding that is both memorable and mindful of the environment. We guide couples toward seasonal choices, smart portions, and eco-friendly serving styles. We donate safe leftovers through Second Harvest Food Rescue, compost food waste, and reduce single-use items wherever possible.

With a WPIC-certified wedding planner on our team, we also connect you with local vendors for florals, rentals, and decor - helping you avoid mass produced items while supporting small businesses.

Certified for a Better Future

Our B Corp Certification isn’t just a badge - it’s our commitment to people, planet, and profit. It means when you choose us, you’re partnering with a team that puts ethics and environment at the heart of everything we do.

If you have similar values, supporting B Corp Certified businesses is a great way to put your hard earned dollars into companies that are making a difference, whether you are wedding planning, or doing your daily shopping.

Want to Take It a Step Further?

Many of the farms and producers we work with sell directly to the public. If planning a sustainable wedding has sparked something in you, why not continue those choices at home?

Let’s create a wedding that tastes amazing, reflects your values, and leaves a positive impact. At Little Mushroom Catering, we’re here to make that happen - locally and responsibly.

This sustainable wedding catering article can be seen in the Spring/Summer 2026 issue of The Wedding Ring Magazine

FIND OUT MORE ABOUT LITTLE MUSHROOM CATERING | To speak with Little Mushroom Catering about your wedding options, you can reach them using the form below.