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These trends for 2025 focus on personalization, environmental consciousness, and creating memorable, interactive experiences through food. Vivid Hospitality looks forward to working with you to create an experience that you and your guests will never forget!
Engaged couples are moving away from traditional sit-down meals. Instead opting for interactive food stations that offer a more dynamic experience. Think build-your-own tacos, pasta stations with fresh ingredients, or a sushi bar where chefs roll fresh sushi on demand. These stations allow guests to personalize their meals while encouraging mingling and adding a unique entertainment element to the event. At Vivid Hospitality, we love to put on a show with our presentations and even with our chefs. Our chefs would love to create delicious offerings right in front of you and your guests; whether for your late night, during cocktail hour or even as part of your dinner.
Sustainable weddings continue to gain traction an 2025 will see more eco conscious catering. Couples are prioritizing organic, locally-sourced ingredients to support local farmers and reduce carbon footprints. Vivid Hospitality believes in sourcing the best food. The majority of our food is sourced from local vendors within 150km from our kitchen here in Guelph.
Zero-waste menus, plant based options, and seasonal dishes are all on the rise, with caterers innovating to provide high-quality, delicious food that aligns with environmental values. Vivd Hospitality loves to create a special menu for you and your guests. It's your wedding. It should be the food that you would like. We've created full vegan menus and seasonal dishes to satisfy your palette and make your special day stand out from others!
Couples are increasingly blending culinary traditions to create unique, multicultural menus that reflect their backgrounds. This trend includes everything from fusion appetizers like sushi burritos or Korean BBQ tacos to dessert stations inspired by global flavours. It allows couples to celebrate their heritage and personal taste in a fun, inclusive way. Our chefs at Vivid Hospitality love to create special menus. If you have something in mind and want to fuse your two favourite cuisines, let us know! The development of these unique menus will be a chance for us to have a bit of fun with making something new and provide a challenge that will pay off for you and your guests.
Health-conscious catering is another major trend, with couples offering wellness-focused options such as gluten-free, dairy-free, keto, and low-carb dishes. Fresh, nutrient-rich meals like smoothie bowls, avocado bars, and creative salads are popular, catering to diverse dietary needs while prioritizing guest health and wellness. No dietary restrictions is off limits with our chefs at Vivid Hospitality. Let us know what it is in advance and we'll make sure all of your guests are well fed.
Couples are leaning into show-stopping, visually appealing presentations. Caterers are using edible flowers, colourful garnishes, and dramatic plating to make food visually enticing. Except more innovative presentations like molecular gastronomy, smoke effects, and edible art displays, transforming the food into an artistic element of the wedding that guests won't forget. Nothing makes a wedding more special than a beautiful display of food that your guests will talk about every time they talk about your wedding. Vivid Hospitality loves to make those VIVID displays that will wow your guests.
As seen in the Spring/Summer 2025 issue of The Wedding Ring Magazine
FIND OUT MORE ABOUT VIVID HOSPITALITY | To speak with Vivid Hospitality about your wedding options, you can reach them using the form below.
